If you ask anyone what Leicester is well known for, many people will talk about the cuisine. Most notably, the foods of the Indian subcontinent from restaurants and takeaways around the city. With such large Indian, Pakistani, and Bangladeshi populations, it’s no wonder these cultural marvels have permeated into our multicultural society. Recently, I spoke to a man who has been safeguarding his culture’s culinary identity through his business. Rafique…
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