Leicester welcomes a fresh annual event to its social calendar.

There’s still a lively buzz in the air following the inaugural Leicester Curry Awards. Just five days ago, on April 23rd, Athena opened its doors to the vibrant event that championed Leicester’s finest Indian eateries.  The dazzling evening welcomed around 500 guests and VIPs on the red carpet where they had the opportunity to be photographed before being greeted with a drinks reception and delicious canapés.

Photo Credit: Pukaar News
Photo Credit: Pukaar News

The sold-out event was the result of ten months of meticulous planning, thousands of public votes and mystery food sampling by six high-profile judges. With an overwhelming response, almost 200 establishments across the city and county were nominated, but only 30 made the cut. With awards up for grabs across six categories; Best Takeaway, Best Pub Restaurant, Best Vegetarian Restaurant, Best New Restaurant, Best Fine Dining Restaurant and Restaurant of the Year. The Leicester Curry Awards highlighted not only great food but also great service to its customers provided by each of the finalists.

Photo Credit: Pukaar News
Photo Credit: Pukaar News

The glamorous event was hosted by ITV Central’s Sameena Ali-Khan and included show-stopping music and dance performances by Leicester’s Got Talent Winners Amirah Steele-Bobat and Lydia Unsudimi, musical theatre performer Sally Jones, Sochara Dance and the Dhol Blasters.

During the excitement of the awards build-up, and keeping in line with the curry theme, guests enjoyed a delicious three-course Indian meal catered by Ragamama Ragasan.

Photo Credit: Pukaar News
Photo Credit: Pukaar News

Setting the scene for the anticipated awards, a red ribbon was cut by Romail Gulzar, founder of the Leicester Curry Awards and managing editor of Pukaar News. Each delighted winner was presented on stage with a certificate and trophy by a judge and their category sponsor. Chutney Ivy was awarded Restaurant of the Year, Bombay Bites on Braunstone Gate walked away with Best Takeaway and Best Fine Dining Restaurant went to Shimla Pinks. Mumbai Inn bagged Best New Restaurant, Chai Paani won Best Vegetarian Restaurant and Best Pub Restaurant was awarded to Paddy’s Marten Inn.

As well as celebrating local curry houses and takeaways, the Leicester Curry Awards also supported two nominated charities; Crimestoppers UK and the Rik Basra Leukaemia Campaign. A total of £4,000 was raised and split between the causes, gained from a proportion of ticket sales and an auction among guests.  The event was proudly sponsored by Cobra Beer, DMU Local, Bond Adams Solicitors, Anand and Daewoo International, RB Infinity Investments Ltd and Hayles Chartered Accountants.

Photo Credit: Pukaar News
Photo Credit: Pukaar News

A huge thank-you to all of the judges, sponsors, nominated charities and guests!

Winners & Runners Up

Restaurant of the Year, sponsored by RB Infinity Investments Ltd
Winner – Chutney Ivy
1st Runner-up – Cuisine of India
2nd Runner-up – Dine India

Best Takeaway, sponsored by Bond Adams LLP
Winner – Bombay Bites
1st Runner-up – Masalas
2nd Runner-up – Curry Royal

Best Pub Restaurant, sponsored by Cobra Beer
Winner – Paddy’s Marten Inn
1st Runner-up – The Indian Chef
2nd Runner-up – The Woolpack

Best Vegetarian Restaurant, sponsored by Anand International
Winner – Chai Paani
1st Runner-up – Sharmilee
2nd Runner-up – Indigo

Best New Restaurant, sponsored by Hayles Chartered Accountants
Winner – Mumbai Inn
1st Runner-up – Saabs Grill
2nd Runner-up – Lahore Village

Best Fine Dining Restaurant, sponsored by DMU Local
Winner – Shimla Pinks
1st Runner-up – Everest Dine
2nd Runner-up – Khyber


By Jessica Challoner-Sterland